• Food for Thought: What’s Cooking?

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event focuses on 19th century cooking techniques using food-related artifacts from the Museum of Early Trades & Crafts (also an NJCH grantee).

  • Books & Reading Community of Practice: Reading as Resistance

    Virtual Event

    NJCH's Community of Practice for Books & Reading will meet virtually on June 8, 2026, from 3:30-4:30 p.m. In honor of Juneteenth, for this month's gathering, we will discuss how reading and literacy are important parts of civic engagement, understanding of multiple perspectives, and identity formation (both for groups and for individuals).

  • Food for Thought: American Food at 250

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores the flavors, dishes, and cooks that got America to its 250th year: from the Indigenous ingredients that shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution.

  • Food for Thought: Spring Menu

    Piscataway Public Library - Westergard Library 20 Murray Avenue, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores spring-inspired dishes presented by Nick Mietkowski, owner of Sunnyside Kitchen.

  • Food for Thought: My First Popsicle

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This book discussion centers on My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet.

  • Burlington County Library Oral History Booth at Burlington County 250th Celebration

    Rowan College at Burlington County - Mount Holly Campus 1 High Street, Mount Holly, NJ, United States

    As part of Burlington County's semiquincentennial celebration on June 14, the Burlington County Library System will use the Interview Kit it developed in NJCH's Community History Program to collect the reflections of residents at this historic time.

  • Community History Open Mic: A FIREside Chat in Highland Park

    Highland Park Public Library 31 North 5th Ave., Highland Park, NJ, United States

    Come hear special guests share their stories of the Highland Park Fire Department at this Community History Open Mic event presented by the Highland Park Historical Commission.

  • Food for Thought: History of Chocolate

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores the history of chocolate from its Mesoamerican roots, the process of how it's made, and the distinctions between varieties.