Food for Thought: Indian Cooking – Paranthas

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event will feature Indian paranthas.

Food for Thought: International Inspiration

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives. In this event, Chef Sank will guide participants through the preparation and significance of several international dishes.

Food For Thought: Condiments, Dehydrating & More

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead participants through the process of significance of making your own condiments and dehydrating fruits.

Food for Thought: Preserving Fruit

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant. In this event, library staff will guide participants through the basics and significance of preserving fruit.

Food for Thought: Pickling

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead a workshop on how to pickle fresh vegetables and more.

Food for Thought: Filipino Cooking

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event features a special cooking demonstration and cultural talk with Chef Maricel Gentile in celebration of Asian American and Pacific Islander Heritage Month.

Food for Thought: Endangered Eating – Heirloom Cider Apples

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, author Sarah Lohman will discuss her book Endangered Eating, with a special focus on her heirloom cider apples chapter.

Food for Thought: Book Discussion – Eight Flavors, Endangered Eating

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event features a discussion with Sarah Lohman about her works Eight Flavors and Endangered Eating.

NJ Orators Oral History Showcase

Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

New Jersey Orators presents Remembering Their Legacy: An Oral History of Our Seniors, a showcase of student Orators’ interviews with Middlesex and Union County senior citizens in their 90s (and older), who experienced the Civil Rights Era. Remembering Their Legacy, funded by a grant from NJCH and the New Jersey Martin Luther King, Jr. Commission, records for […]