Food for Thought: Pickling

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant.

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Love pickles? Want to make your own? Join Library staff to learn the basics!

Are you wondering what to do with all of those cucumbers from your backyard garden? Are your neighbors hiding when you ring their doorbell with another gift of zucchini? In this class, you’ll learn how to pickle fresh vegetables (and more).

July is just the start of the produce season in New Jersey – we’ll get you started with recipes and demonstrate the equipment you’ll need for a successful season of canning!

The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.

Registration through the library is required at https://piscataway.librarycalendar.com/events/list?keywords=food%20for%20thought.