Food for Thought: Korean Cooking

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant.

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Taste of Korea: Korean Cuisine, Full of Wisdom and Nature

In this event, participants will learn about the health benefits of Korean food, and two dishes will be demonstrated. After the demonstration, a home-cooked full Korean meal with a traditional table setting in Bangjja bronzeware will be served, and a short film on Korean culture will be screened. In addition, recipes and complimentary other books on Korean history and culture will be distributed.

This event is part of our Food for Thought event series.

The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.

Registration through the library is required at https://piscataway.librarycalendar.com/events/list?keywords=food%20for%20thought.