• COP Meeting: Oral History & Story Gathering

    Virtual Event

    NJCH's Community of Practice for Oral History and Storytelling will meet virtually on September 15, 2025, from 1:00-2:00 p.m. We will be catching up after the hiatus, with a check-in on member projects and a discussion about censorship.

  • “Growing Up True” Book Launch

    Stoutsburg Sourland African American Museum 189 Hollow Road, Skillman, NJ, United States

    The Stoutsburg Sourland African American Museum (SSAAM) will hold a family-friendly celebration of the launch of its first children’s book, "Growing Up True," funded in pat by an NJCH grant. The event will include readings, activities, and opportunities to meet the author and illustrator.

  • COP Meeting: Community College Humanities

    Virtual Event

    NJCH's Community of Practice for Community College Humanities Professionals will meet virtually on October 16, 2025, from 4:00-5:15 p.m. We will be taking another deep dive into AI and higher ed.

  • COP Meeting: Books & Reading

    Virtual Event

    NJCH's Community of Practice for Books & Reading will meet virtually on October 29, 2025, from 12:30-1:30 p.m., to discuss where resources and funding can be found to support literature and literacy in New Jersey.

  • 2025 New Jersey History Conference

    The College of New Jersey - Brower Student Center 2000 Pennington Road, Ewing Township, NJ, United States

    Stop by our table at the 2025 New Jersey History Conference, hosted by the NJ Historical Commission and RevolutionNJ at The College of New Jersey! This year’s theme – Memory and Memorialization – will explore what we in New Jersey protect from our past, how we reconstruct the forgotten, and the ways in which these histories affect our public spaces and conversations.

  • Food for Thought: Joyful Asian-Inspired Dishes

    Virtual Event

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event will focus on exploring new dishes including Vietnamese spring rolls.