• Food For Thought: “Your Story, Our Story: Food Stories from the Tenement Museum”

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event comprises a 60-minute interactive virtual visit to the Tenement Museum.

  • Food for Thought: International Inspiration

    Piscataway Public Library - Westergard Library 20 Murray Avenue, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event focuses on internationally inspired dishes that bring cultures together.

  • Ritual4Return Women’s Rite of Passage

    New Jersey Performing Arts Center 1 Center St, Newark, NJ, United States

    NJCH grantee Ritual4Return presents the Women's Rite of Passage performed by members of the Spring 2026 cohort. During the Rite of Passage, written and performed by the participants, audience members welcome the justice-impacted participants back to their identities as citizens and members of their communities.

  • Food for Thought: What’s Cooking?

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event focuses on 19th century cooking techniques using food-related artifacts from the Museum of Early Trades & Crafts (also an NJCH grantee).

  • Food for Thought: American Food at 250

    Piscataway Public Library – Kennedy Branch 500 Hoes Ln, Piscataway, NJ, United States

    NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores the flavors, dishes, and cooks that got America to its 250th year: from the Indigenous ingredients that shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution.