Grantee Event

NJCH Grantee the Mahwah Museum is excited to host "Introducing Native Plants to Your Garden" with Chris Kozar.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, author Sarah Lohman will discuss her book Endangered Eating, with a special focus on her heirloom cider apples chapter.

Join NJCH grantee the Newark History Society on a fun-filled bus tour exploring the historic sites and stories of Cudjo Banquante. The free bus tours will be offered at three times as part of week of activities commemorating Banquante's life and legacy.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event features a special cooking demonstration and cultural talk with Chef Maricel Gentile in celebration of Asian American and Pacific Islander Heritage Month.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead a workshop on how to pickle fresh vegetables and more.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event will feature Indian paranthas.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event will focus on the history and health benefits of traditional Korean cuisine.

The Montclair History Center will host a performance by the Moving Architects as part of a project funded by an NJCH grant.

NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event will focus on Indian traditional cooking of paneer and peppers.