NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event features a discussion with Sarah Lohman about her works Eight Flavors and Endangered Eating.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, author Sarah Lohman will discuss her book Endangered Eating, with a special focus on her heirloom cider apples chapter.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event features a special cooking demonstration and cultural talk with Chef Maricel Gentile in celebration of Asian American and Pacific Islander Heritage Month.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead a workshop on how to pickle fresh vegetables and more.
NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant. In this event, library staff will guide participants through the basics and significance of preserving fruit.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead a workshop on the history, significance, and making of Chinese dumplings.
NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives. In this event, library staff will lead participants through the process of significance of making your own condiments and dehydrating fruits.
NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives. In this event, Chef Sank will guide participants through the preparation and significance of several international dishes.
