NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores the flavors, dishes, and cooks that got America to its 250th year: from the Indigenous ingredients that shape regional American cuisine, to the influence of the African kitchen, to the fast food revolution.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores spring-inspired dishes presented by Nick Mietkowski, owner of Sunnyside Kitchen.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This book discussion centers on My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet.
Join NJCH grantee the Mahwah Museum for an afternoon with Tom Dunn discussing one of the most popular Mahwah families, the Havemeyers of Mountain Side Farm.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This event explores the history of chocolate from its Mesoamerican roots, the process of how it's made, and the distinctions between varieties.
NJCH is proud to support Piscataway Public Library's "Food for Thought," a series of events exploring the cultural and historical significance of food in our lives. This book discussion explores Sarah Lohman's book, Endangered Eating.
