Food for Thought: Indian Cooking – Paneer Peppers

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant.

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In this Food for Thought workshop, participants will learn to turn your deliciously beautiful red, orange, yellow peppers in to showstoppers on your dinner table! Experience a burst of flavors as you bite in to the warm juicy sweet peppers filled with spiced paneer.

Participants will make fresh paneer and learn about Indian spices and how they are used in various dishes to give the right flavors!

This event is part of our Food for Thought event series.

The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.

Registration through the library is required at https://piscataway.librarycalendar.com/events/list?keywords=food%20for%20thought.