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DTSTART;TZID=America/New_York:20250707T190000
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SUMMARY:Food for Thought: Pickling
DESCRIPTION:NJCH is proud to support Piscataway Public Library’s “Food for Thought\,” a series of events exploring the cultural and historical significance of food in our lives\, through an Action Grant. \n— \nLove pickles? Want to make your own? Join Library staff to learn the basics! \nAre you wondering what to do with all of those cucumbers from your backyard garden? Are your neighbors hiding when you ring their doorbell with another gift of zucchini? In this class\, you’ll learn how to pickle fresh vegetables (and more). \nJuly is just the start of the produce season in New Jersey – we’ll get you started with recipes and demonstrate the equipment you’ll need for a successful season of canning! \nThe Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities\, a state partner of the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities. \nRegistration through the library is required at https://piscataway.librarycalendar.com/events/list?keywords=food%20for%20thought.
URL:https://njhumanities.org/event/food-for-thought-pickling/
LOCATION:Piscataway Public Library – Kennedy Branch\, 500 Hoes Ln\, Piscataway\, NJ\, 08854\, United States
CATEGORIES:Grantee Event
ATTACH;FMTTYPE=image/jpeg:https://njhumanities.org/wp-content/uploads/2025/03/food-for-thought-pickling.jpg
ORGANIZER;CN="Piscataway Public Library":MAILTO:kdigiulio@piscatawaylibrary.org
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DTSTART;TZID=America/New_York:20250714T190000
DTEND;TZID=America/New_York:20250714T203000
DTSTAMP:20260420T101659
CREATED:20250707T131648Z
LAST-MODIFIED:20250707T131648Z
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SUMMARY:Food for Thought: Preserving Fruit
DESCRIPTION:NJCH is proud to support Piscataway Public Library’s “Food for Thought\,” a series of events exploring the cultural and historical significance of food in our lives\, through an Action Grant. \n— \nDo you love eating seasonally? Want to learn how to make the local fruit season last all year? Join Library staff to learn the basics! In this class\, you’ll learn how to preserve fresh fruit as jams and jellies (and more). July is just the start of the produce season in New Jersey — we’ll get you started with recipes and demonstrate the equipment you’ll need for a successful season of canning! \nRegistration is required via the library website. \nThe Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities\, a state partner of the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
URL:https://njhumanities.org/event/food-for-thought-preserving-fruit/
LOCATION:Piscataway Public Library – Kennedy Branch\, 500 Hoes Ln\, Piscataway\, NJ\, 08854\, United States
CATEGORIES:Grantee Event
ATTACH;FMTTYPE=image/jpeg:https://njhumanities.org/wp-content/uploads/2025/03/food-for-thought-pickling.jpg
ORGANIZER;CN="Piscataway Public Library":MAILTO:kdigiulio@piscatawaylibrary.org
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DTSTART;TZID=America/New_York:20250717T160000
DTEND;TZID=America/New_York:20250717T170000
DTSTAMP:20260420T101659
CREATED:20250707T130409Z
LAST-MODIFIED:20250707T130409Z
UID:10000370-1752768000-1752771600@njhumanities.org
SUMMARY:Food for Thought: Delightful Dumplings!
DESCRIPTION:NJCH is proud to support Piscataway Public Library’s “Food for Thought\,” a series of events exploring the cultural and historical significance of food in our lives\, through an Action Grant. \n— \nChinese dumplings are a delicious comfort food and come in a variety of shapes\, sizes and fillings\, and are enjoyed on different occasions. Join Ms. Peggy for stories about Chinese dumplings\, learn about the significance and types of dumplings in Chinese culture\, make one of your own and enjoy a taste of real dumplings in this Food for Thought workshop. Registration is required through the library website. \nThis event is part of our Food for Thought event series. The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities\, a state partner of the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
URL:https://njhumanities.org/event/food-for-thought-delightful-dumplings/
LOCATION:Piscataway Public Library – Westergard Library\, 20 Murray Avenue\, Piscataway\, NJ\, 08854\, United States
CATEGORIES:Grantee Event
ATTACH;FMTTYPE=image/jpeg:https://njhumanities.org/wp-content/uploads/2025/07/food-for-thought-dumplings.jpg
ORGANIZER;CN="Piscataway Public Library":MAILTO:kdigiulio@piscatawaylibrary.org
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DTSTART;TZID=America/New_York:20250721T190000
DTEND;TZID=America/New_York:20250721T203000
DTSTAMP:20260420T101659
CREATED:20250707T132125Z
LAST-MODIFIED:20250707T132146Z
UID:10000369-1753124400-1753129800@njhumanities.org
SUMMARY:Food For Thought: Condiments\, Dehydrating & More
DESCRIPTION:NJCH is proud to support Piscataway Public Library’s “Food for Thought\,” a series of events exploring the cultural and historical significance of food in our lives\, through an Action Grant. \n— \nThis class will wrap it all up: learn how to make your own condiments and how to dehydrate fruit for snacks or fancy drinks. July is just the start of the produce season in New Jersey — we’ll get you started with recipes and demonstrate the equipment you’ll need for a successful season of canning!  Join Library staff to learn the basics! \nRegistration is required for this event via the library website. \nThe Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities\, a state partner of the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
URL:https://njhumanities.org/event/food-for-thought-condiments-dehydrating-amp-more/
LOCATION:Piscataway Public Library – Kennedy Branch\, 500 Hoes Ln\, Piscataway\, NJ\, 08854\, United States
CATEGORIES:Grantee Event
ATTACH;FMTTYPE=image/jpeg:https://njhumanities.org/wp-content/uploads/2025/03/food-for-thought-pickling.jpg
ORGANIZER;CN="Piscataway Public Library":MAILTO:kdigiulio@piscatawaylibrary.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250731T183000
DTEND;TZID=America/New_York:20250731T200000
DTSTAMP:20260420T101659
CREATED:20250707T133101Z
LAST-MODIFIED:20250707T133101Z
UID:10000368-1753986600-1753992000@njhumanities.org
SUMMARY:Food for Thought: International Inspiration
DESCRIPTION:NJCH is proud to support Piscataway Public Library’s “Food for Thought\,” a series of events exploring the cultural and historical significance of food in our lives\, through an Action Grant. \n— \nJoin us as Chef Sank of Eat Krave Love demonstrates internationally inspired dishes while bringing cultures together through her cooking. Chef Sank\, a cancer survivor\, will cook two dishes using natural\, healthy ingredients. Samples of fusion dishes will be provided. \nRegistration for this event is required via the library website. \nAbout Chef Sank\nWhen I was young I was told it is a woman’s place to be in the kitchen. Ironically\, at the time\, the majority of the top chefs in the world were all men. Though\, I had always wanted to pursue my passion of cooking\, I was told that was not a real career for a woman\, just a job we did. It took me 16 years in the medical field\, to realize how many lives I could change by cooking. I now make it my mission to help people understand and care about what they put in their bodies\, while bringing cultures and cuisines together in the process. Although women have come a long way in terms of rights\, we have a long way to go. I feel the best way of getting us the equality we deserve in the world and especially the workplace is by lifting each other up and supporting one another to follow our passions. We will make greater strides in making a difference in the world with the love and encouragement from other female entrepreneurs. Bringing inventive fusion cuisine to your special event using the freshest ingredients and taking you on a flavorful and healthy adventure. \nThe Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities\, a state partner of the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.
URL:https://njhumanities.org/event/food-for-thought-international-inspiration/
LOCATION:Piscataway Public Library – Kennedy Branch\, 500 Hoes Ln\, Piscataway\, NJ\, 08854\, United States
CATEGORIES:Grantee Event
ATTACH;FMTTYPE=image/jpeg:https://njhumanities.org/wp-content/uploads/2025/07/food-for-thought-chef-sank.jpg
ORGANIZER;CN="Piscataway Public Library":MAILTO:kdigiulio@piscatawaylibrary.org
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