Food For Thought: Condiments, Dehydrating & More

NJCH is proud to support Piscataway Public Library’s “Food for Thought,” a series of events exploring the cultural and historical significance of food in our lives, through an Action Grant.

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This class will wrap it all up: learn how to make your own condiments and how to dehydrate fruit for snacks or fancy drinks. July is just the start of the produce season in New Jersey — we’ll get you started with recipes and demonstrate the equipment you’ll need for a successful season of canning!  Join Library staff to learn the basics!

Registration is required for this event via the library website.

The Food for Thought project was made possible by a grant from the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in this event do not necessarily represent those of the National Endowment for the Humanities or the New Jersey Council for the Humanities.